Restaurant Pizzeria

Delicious pizzas and culinary tradition

Only seasonal products

Here at Osteria Pizzeria Di Fiorà our daily goal is to create, serve and enjoy quality food. We love fresh and seasonal food. We have chosen low-temperature cooking with the aim of maintaining all the nutritional properties of food, guaranteeing excellent taste and maintaining the natural color of the products.

Our beers

MENABREA. THE OLDEST ACTIVE BREWERY IN ITALY SINCE 1846

An absolute primacy, given by the alchemy of three elements: original beer recipe, quality of raw materials, brewing culture. using the ingredients of the traditional recipe is a winner. The organoleptically perfect waters of the Biella Alps are combined with the "noble hops" of Hallertau in Bavaria, the yeast strain, the Vitry-le-François malt, in the heart of the Champagne region, selected directly by the Master Brewer. A research carried out with the knowledge and passion of all those who work on the creation of Birra Menabrea.

A solidarity and ecological project

There are some choices that go beyond the logic of the market. For this reason we have chosen to favor the short supply chain and in particular all the productions coming from the seismic crater after the 2016 earthquake in central Italy. In addition, ours will be a PLASTIC FREEE restaurant and we will join projects against food waste.